The Techniques
The Techniques Our Chef is fanatic about pleasing the senses, both visually and tastefully, and to achieve that he is constantly blending creativity with modern techniques to provide exciting experiences with a single bite. This unique blend of science and art enables our Chef to produce amazing results in his food, offering new textural and flavor variations on food never before experienced. Every dish from our Chef represents a passion for perfection and his desire to create. From creating “caviar pearls” of balsamic vinegar or green grape puree, to the most delicate shaped roulades of chicken or beef, the use of ...
- OUR FANS -
“Thanking you for a wonderful evening. The food was over the top....you make everything so much fun to eat....like an adventure....we are so lucky to be included in all you do in the food world.” K.M. "I wanted to let you know that my wife and I loved your "tastes" at the Lincoln Showcase. We brought several of our friends over to your table and look forward to being included in your future dining experiences." J.A. “I did want to send you a message about the Lincoln Showcase. You were far and above the best in the food arena. You had such a beautiful display of ...
- OUR RECIPES -
Our Chef is happy to frequently offer up some of his favorite and most desired recipes. From simple everyday dishes done amazingly well, to super technically challenged recipes, you will find an array of them here. Enjoy these recipes! Kurobuta Pork Belly Vanilla Bean Creme Brulee Pickled Tomatoes Gazpacho Salad Agnolotti
- OUR MENUS -
Our approach to menu design is very unique. We work individually with each client to custom design a special menu for their specific event. With our desire to be unique and fresh, we do not have prepared menus. We see this as an opportunity to be continuously evolving and creating new dishes. Customization is essential and is what we specialize in. The process starts with a meeting with our Chef to get acquainted. During this time our Chef will gather the essential information needed to meet your specific event needs and desires. Within a week, our Chef will customize a menu based ...
Local & Sustainable Food
Our Chef is adamant about the use of locally grown, sustainable agriculture in his cuisine. In addition, it is extremely important to be aware of the season of the food. To create the best possible food, it is essential to cook with the best ingredients at the height of their season. The following are local producers that are frequently used in our cuisine as a result of their extraordinary quality. We suggest that you source these producers yourself, as they are widely available at several local farmers market.
