Boutique Catering & Private Chef

At Pajo’s Boutique Catering, we are devoted to the unique culmination of beautiful food and elegant presentations. As a  “Boutique” company, we provide the ambiance of an exclusive dining adventure for your guests to remember for years to come. What sets us apart is our artistic combination of modern culinary techniques, coupled with the finest of local & sustainable food ingredients, uniquely blended for a truly gourmand experience.

In addition to being a leading Sacramento Catering Company, we are proud to offer our exclusive services to any part of the country. From Los Angeles to New York, our Chef is happy to travel to create an amazing experience at your desired location. Our collaboration with Anani Lawson, Sommelier at The French Laundry Restaurant enables Anani to partake in your event, creating exclusive food and wine dinners across the country.

 We offer our services for a wide range of events. From intimate dinner parties in your private residence, to fully catered wedding and more, Pajo’s Boutique Catering is committed to creating memories.

 Our purpose in creating this company is to share our exploration of the most challenging culinary techniques. Additionally, offering our clients impeccable service lends to creating a unique experience like no other. It is our goal to give the highest level of quality to our diners at every step of the way. We offer the following services:

  

  • Intimate Dinner Parties
  • Wine Pairing Dinners with Guest Sommelier
  • Themed Dinners
  • Corporate Events
  • Weddings
  • Special Requests
  • Private Cooking Lessons
  • Cooking Classes

Chef Pajo Bruich

Following his passionate, artistic nature, Pajo Bruich is the creative mind and Executive Chef behind Pajo’s Boutique Catering. With the goal of offering a very exclusive dining experience, he set his sites high for the standards of quality by which this company is operated.

“I want to share a very special experience with everyone we encounter; unique food that tantalizes your taste buds with flavors never before experienced; service from a staff dedicated to providing impeccable service; educating people along the way about food and wine. At the end of the day, offering a memorable meal to people is really what this is all about, and what brings joy to my life.”