Our Style / Approach

Attempting to define our food without seeing, tasting and experiencing it would defy logic. “Magic” is a defining term that our clients have used when describing our cuisine, as our Chef creates his food with finesse and emotion. Highly technical in application and preparation, the food we serve always delivers a “wow”. Each dish is an experience unto itself, unique ingredients, unmistakable quality, mouthwatering appearance and heavenly flavors. 

Our cuisine reflects the season of the local food, and utilizes local farmers producing exquisite products, while practicing sustainable farming. Showcasing the best products of each season means that our cuisine is superb from start to finish; highest quality ingredients, highly technical application, classic fundamentals, and finesse to finish the job.

Local, Seasonal, Sustainable

We are adamant about the use of locally grown, sustainable agriculture in our ingredient driven cuisine. Our menu changes to reflect the local season and the best products available. The passion that we put forth in our food is matched by modern farmers producing truly amazing products locally. Here is a short list of some local farmers we support.

Flying Mule Farm – Amazing grass fed lamb, beef and goat raised humanely and using sustainable farming practices. Farmer Dan Macon ensures that all his meats are 100% grass fed, no grain at all. The flavor and quality is apparent in the first taste.

Coffee Pot Ranch – Hormone, antibiotic and steroid free Angus beef, Yorkshire and Hampshire hogs, Dorset and Hampshire sheep. Raised using sustainable practices, this meat is of very high quality.

Brand Little, Little Fish Co. – Fishmonger and local small business, Brand little has established himself as the leading fish company in the Sacramento Valley. The highest quality fish, so very fresh and most of it never frozen. A real treat and super rare. His products are truly sensational and all we use for our fish.