Our goal is to do more than bring the best food possible to your table.

Our desire to serve you stretches to the farthest limits of the imagination. We not only want you to “dine”, we want you to “experience”. Artistic, creative, intelligent food and impeccable service help to create this “experience”. Wine pairings by an industry leading Sommelier, Anani Lawson of ATL Consulting and The French Laundry, highlight and compliment the food and add another layer to your experience.

We deliver a mingling of art, design, service and food, done in a way that is unique to Pajo’s Boutique Catering. When you experience one of our culinary journeys, we will engage you mentally and physically, teaching you to eat with your eyes, your scent and then your taste buds. A true sensory experience! We want you to pique your interest about the origins of your food and wine, how the Chef prepared it, and more. We want to challenge you to venture out and experience something new.

To enhance your experience, we have teamed with leading professionals in the industry to bring you a truly customized and boutique experience.

Special Features:

• Wine Pairings By Anani Lawson of ATL Consulting and Sommelier for The French Laundry
• Photography by Beth Daane Photography
• Chocolate Confections by Ginger Elizabeth Chocolates

We strive to have our experience evoke emotion from the moment you join us until the evening ends.