Our approach to menu design is very unique.
We work individually with each client to custom design a special menu for their specific event. With our desire to be unique and fresh, we do not have prepared menus. We see this as an opportunity to be continuously evolving and creating new dishes. Customization is essential and is what we specialize in.
The process starts with a meeting with our Chef to get acquainted. During this time our Chef will gather the essential information needed to meet your specific event needs and desires. Within a week, our Chef will customize a menu based on your parameters, that will act as the starting point. Adjustments will then be made if necessary, and the menu will be further fine-tuned in order to deliver the best food possible. Additionally, our Chef is well versed in creating magical food offerings for vegetarians, vegans and people with food allergies, so that they may experience the same level of quality as the rest of your guests.
We will next discuss the appropriate services to fit your occasion. From wine pairings with our guest Sommelier Anani Lawson of ATL Consulting and Sommelier for The French Laundry, to optional event photography by Beth Daane Photography, and finally the required numbers of staff members needed to create the appropriate atmosphere.
At the end of the day, it is food which brings us all together at a common table. Let us make that experience one to remember and cherish. To kick start the process, we have included some past successful menus that we have done for clients. Feel free to browse and get some ideas.